Colour changes leading to brown, grey and other in fresh... — Answer & Explanation | PrepBeePakistan

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HomeMCQsAgriculture

MEDIUMENGLISHAgriculture

Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

Correct answer: A

Explanation

Colour changes in fresh and cured meat are primarily caused by biochemical reactions involving myoglobin oxidation and enzymatic processes, not just microbial activity.

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