When fresh meat in a butcher’s shop is cut, the newly exp... — Answer & Explanation | PrepBeePakistan

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HomeMCQsAgriculture

MEDIUMENGLISHAgriculture

When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

Correct answer: C

Explanation

Fresh meat turns bright red due to oxymyoglobin formation when myoglobin reacts with oxygen.

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