When sugars heated under controlled conditions in the abs... — Answer & Explanation | PrepBeePakistan

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HomeMCQsAgriculture

MEDIUMENGLISHAgriculture

When sugars heated under controlled conditions in the absence of water, they form an hydro sugar, that readily polymerized to give typical taint and brown pigment this process is called _________________?

Correct answer: B

Explanation

The process described is the heating of sugars without water to cause browning and flavor changes, which defines caramelization. The Maillard reaction requires amino acids.

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