The food in which the moisture content is less than 15% i... — Answer & Explanation | PrepBeePakistan

Home MCQs Quiz Past Papers FIA Prep Contact

Quick navigation

Home MCQs Categories Quiz Past Papers FIA Prep Search Contact Us

Popular categories

English GK Mathematics Current Affairs Islamic Studies Computer Science

Preparing your study page...

Prepare Smarter. Score Better. Original demo content only; production MCQs should be original, licensed, public-domain, user-owned, or permission-based.

Contact

Got an idea? Let's build it!

For website support or bug reports, email support@prepbeepakistan.com.

For suggestions, web development, mobile applications, or custom software solutions, email contact@prepbeepakistan.com.

Or use our contact form →

FPSC MCQs PPSC MCQs NTS MCQs CSS MCQs Punjab Police MCQs FIA MCQs CTD MCQs Rangers MCQs Computer Science MCQs General Knowledge MCQs Pakistan Studies MCQs

© 2026 PrepBeePakistan. All rights reserved.

Privacy Policy Terms of Service Delete My Account

HomeMCQsAgriculture

MEDIUMENGLISHAgriculture

The food in which the moisture content is less than 15% is called_____________________?

Correct answer: A

Explanation

Foods with moisture content below 15% are classified as stable foods because low water activity prevents microbial growth.

Start Related Quiz Submit Correction More MCQs