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Economics
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Economics
The U.S real food aid, as well as food reserves dropped from the 1960s to the 1980s partly because ?
A
the transportation and storage cost increased tremendously
Option A
B
proponents of basic-needs attainment opposed food-aid
Option B
U.S farm interests wanted to reduce surplus grain stocks
Correct answer
D
agricultural production suffered excessively due to weather changes
Option D
Correct answer: C
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