“Rancidity produced in butter can be decreased by adding... — Answer & Explanation | PrepBeePakistan

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MEDIUMENGLISHEveryday Science

“Rancidity produced in butter can be decreased by adding quinoline to the butter”. This statements shows that _______________?

Correct answer: B

Explanation

Since quinoline reduces rancidity (a process), it acts to slow down the reaction. This means it is an inhibitor.

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