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MEDIUM
ENGLISH
Agriculture
The term used to denote both sensation and the substance is________________________?
A
Taste
Option A
B
Aroma
Option B
C
Flavor
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Ester is similar to______________________?
A
Alcohols
Option A
B
Fatty acids
Option B
C
Aldehyde
Option C
D
Ketenes
Option D
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MEDIUM
ENGLISH
Agriculture
Delta lactones are important in_____________________?
A
Jams
Option A
B
Jellies
Option B
C
Milk & milk products
Option C
D
Pickles
Option D
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MEDIUM
ENGLISH
Agriculture
Which is the flavour enhancer in meat products ______________________?
A
Monosodium glutamate
Option A
B
Sorbitol
Option B
C
Lecithin
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following possesses banana like aroma______________________?
A
Diacetyl
Option A
B
Iso-amylacetate
Option B
C
Nerol
Option C
D
Ethyle buryrate
Option D
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MEDIUM
ENGLISH
Agriculture
The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
A
Preservation
Option A
B
Fermentation
Option B
C
Dehydration
Option C
D
Pasteurization
Option D
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MEDIUM
ENGLISH
Agriculture
Yoghurt,cheese, pickles are included in_________________?
A
Fermented food
Option A
B
Dehydrated food
Option B
C
Simple food
Option C
D
Preserved food
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
A
Lactic fermentation
Option A
B
Acetic fermentation
Option B
C
Alcoholic fermentation
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Wine is produced from_________________?
A
Lemon
Option A
B
Avocado
Option B
C
Grapes
Option C
D
Grape fruit
Option D
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MEDIUM
ENGLISH
Agriculture
Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
A
Meat industry
Option A
B
Dairy industry
Option B
C
Fruit and vegetable industry
Option C
D
Beverage industry
Option D
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MEDIUM
ENGLISH
Agriculture
Several yeast can be used in fermentation but most commonly known species of genus are_________________?
A
Streptococcus
Option A
B
Lactobacillus
Option B
C
Leuconostoc
Option C
D
Saccharomyces
Option D
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MEDIUM
ENGLISH
Agriculture
Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A
Acetic fermentation
Option A
B
Alcoholic fermentation
Option B
C
Lactic fermentation
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Naturally vinegar contain acetic acid____________________?
A
8%
Option A
B
4%
Option B
C
2%
Option C
D
5%
Option D
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MEDIUM
ENGLISH
Agriculture
Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
A
Water
Option A
B
Carbohydrates
Option B
C
Protein
Option C
D
non of these
Option D
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MEDIUM
ENGLISH
Agriculture
Sensory stimula for food occurs from____________________?
A
Taste
Option A
B
Smell
Option B
C
Texture
Option C
D
All
Option D
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MEDIUM
ENGLISH
Agriculture
Estimate percentage loss of the world production__________________?
A
25
Option A
B
40
Option B
C
30
Option C
D
none
Option D
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MEDIUM
ENGLISH
Agriculture
All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
A
Food preservation
Option A
B
Food processing
Option B
C
Food science
Option C
D
Food technology
Option D
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MEDIUM
ENGLISH
Agriculture
Cane sugar is called___________________?
A
Fructose
Option A
B
Sucrose
Option B
C
Galactose
Option C
D
Mattose
Option D
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MEDIUM
ENGLISH
Agriculture
Meat, fruit, vegetables are ___________________?
A
Simple food
Option A
B
Complex food
Option B
C
Functional food
Option C
D
Nutritive food
Option D
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MEDIUM
ENGLISH
Agriculture
Who was the father of canning ______________________?
A
Gay-Lussac
Option A
B
Nicolas Appert
Option B
C
Tomas
Option C
D
Newton
Option D
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