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MEDIUM
ENGLISH
Agriculture
The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
A
2-4 weeks
Option A
B
1-2 weeks
Option B
C
3-4 weeks
Option C
D
1-5 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
A
2-5 months
Option A
B
3-4 months
Option B
C
5-6 months
Option C
D
3-5 months
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of Orange at 34ºF with R.H of 90% is_______________________?
A
2-6 weeks
Option A
B
4-8 weeks
Option B
C
8-12 weeks
Option C
D
12-14 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in one large banana is____________________?
A
100
Option A
B
125
Option B
C
150
Option C
D
176
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in 1/2 breast fried chicken is_____________________?
A
155
Option A
B
175
Option B
C
210
Option C
D
232
Option D
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MEDIUM
ENGLISH
Agriculture
Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
A
0.05-0.1 kGy
Option A
B
0.05-0.12 kGy
Option B
C
0.05-0.15 kGy
Option C
D
non of these
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in one cup of white cooked rice is __________________?
A
150
Option A
B
175
Option B
C
201
Option C
D
225
Option D
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MEDIUM
ENGLISH
Agriculture
Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?
A
5 Kg
Option A
B
8 Kg
Option B
C
10 Kg
Option C
D
12 Kg
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
A
4-6 months
Option A
B
6-8 months
Option B
C
9-12 months
Option C
D
8-10 months
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?
A
2-3 weeks
Option A
B
4-6 weeks
Option B
C
4-8 weeks
Option C
D
10 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of honey at 31ºF with R.H of 90% is__________________?
A
4 months
Option A
B
6 months
Option B
C
8 months
Option C
D
12 months
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of fresh beef at 34ºF with R.H of 92% is_________________?
A
1-3 weeks
Option A
B
1-4 weeks
Option B
C
1-6 weeks
Option C
D
1-8 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of onions at 32ºF with R.H of 75% is__________________?
A
2-4 months
Option A
B
4-6 months
Option B
C
6-8 months
Option C
D
8-10 months
Option D
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MEDIUM
ENGLISH
Agriculture
Approximately caloric value in Kcal/100 g ofwalnut is__________________?
A
500
Option A
B
600
Option B
C
650
Option C
D
700
Option D
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MEDIUM
ENGLISH
Agriculture
Approximately caloric value in Kcal/100 g of whole milk is___________________?
A
50
Option A
B
60
Option B
C
69
Option C
D
75
Option D
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MEDIUM
ENGLISH
Agriculture
Per day the developing countries consume food corresponding to_________________?
A
1000-1500 Kcal
Option A
B
1500-1800 Kcal
Option B
C
1800-2000 Kcal
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
The function of sugar in food is ___________________?
A
Humecants
Option A
B
Plasticizers
Option B
C
Sweetners
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Gelatinization is the process in which ____________________?
A
Starch granules swell rapidly and lose birefringence
Option A
B
Starch granules do not swell rapidly and lose birefringence
Option B
C
Starch granules collide frequently causing a reduction in viscosity
Option C
D
Both a & b
Option D
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MEDIUM
ENGLISH
Agriculture
Microbial gum used in food serve as_________________?
A
Stabilizer
Option A
B
Emulsifier
Option B
C
Thickener
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Oxidative rancidity is promoted by ____________________?
A
Heat
Option A
B
Catalysis
Option B
C
Enzymes
Option C
D
All the above
Option D
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