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MEDIUM
ENGLISH
Agriculture
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A
Proconic acid
Option A
B
Benzonic acid
Option B
C
Parabens
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
In dairy products such as cheese and condensed milk the preservative used is______________________?
A
Epexider
Option A
B
Parabens
Option B
C
Nisim
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
The used of additives per person per year amounts to about_____________________?
A
5 g
Option A
B
10 g
Option B
C
15 g
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which of the following is the method of food preservation ________________________?
A
Smoking
Option A
B
Drying
Option B
C
Salting
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following is the climacteric ethylene producing fruit______________________?
A
Lemon
Option A
B
Grape
Option B
C
Apple
Option C
D
Lychee
Option D
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MEDIUM
ENGLISH
Agriculture
The concentration of ethylene required for the ripening of Banana is______________________?
A
5 ppm with 24 hr
Option A
B
10 ppm with 24 hr
Option B
C
12 ppm with 24 hr
Option C
D
15 ppm with 24 hr
Option D
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MEDIUM
ENGLISH
Agriculture
Enzyme proteases is used for _____________________ ?
A
Clarification of fruit juice
Option A
B
Tenderizing meat
Option B
C
Removal of molecular oxygen dissolved at the surface of products
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A
4 weeks
Option A
B
6 weeks
Option B
C
3 weeks
Option C
D
2 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of cucumber at 50ºF with of 95% is _____________________?
A
6-10 days
Option A
B
10-12 days
Option B
C
10-14 days
Option C
D
12-16 days
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in one large raw apple is ________________________?
A
90
Option A
B
100
Option B
C
117
Option C
D
125
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in 3.2 ounces of cooked is______________________?
A
155
Option A
B
175
Option B
C
200
Option C
D
214
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate calories in 1 slice of fried liver is____________________?
A
40
Option A
B
50
Option B
C
71
Option C
D
86
Option D
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MEDIUM
ENGLISH
Agriculture
Storage life of peaches & pears 31ºF with R.H of 90% is _____________________?
A
1-2 weeks
Option A
B
2-3 weeks
Option B
C
2-4 weeks
Option C
D
2-6 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
Approximate quantity of milk requires to get 1 Kg of butter is __________________?
A
10.8 Kg
Option A
B
15 Kg
Option B
C
20 Kg
Option C
D
23 Kg
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of Butter at -20ºF With R.H of 85% is_____________________?
A
4 months
Option A
B
6 months
Option B
C
8 months
Option C
D
12 months
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of frozen fish at -10ºF with R.H of 95% is____________________?
A
4-6 months
Option A
B
6-8 months
Option B
C
8-10 months
Option C
D
12 months
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of grapes at 32ºF with R.H of 90% is_____________________?
A
1-2 weeks
Option A
B
2-4 weeks
Option B
C
3-8 weeks
Option C
D
5-6 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of mangoes at 50ºF with R.H of 90% is__________________?
A
1-2 weeks
Option A
B
2-3 weeks
Option B
C
2-4 weeks
Option C
D
4-6 weeks
Option D
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MEDIUM
ENGLISH
Agriculture
The storage life of mushroom at 35ºF with R.H of 90% is___________________?
A
1-2 days
Option A
B
2-4 days
Option B
C
3-5 days
Option C
D
6 days
Option D
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MEDIUM
ENGLISH
Agriculture
Approximately caloric value in Kcal/100 g of almond is__________________?
A
400
Option A
B
500
Option B
C
600
Option C
D
640
Option D
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