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MEDIUM
ENGLISH
Agriculture
Oxidative rancidity is promoted by ____________________?
A
Heat
Option A
B
Catalysis
Option B
C
Enzymes
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following plays the role of a natural oxidants____________________?
A
Vitamin A
Option A
B
Vitamin C
Option B
C
Vitamin E
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
Amino acid with no polar R group are____________________?
A
Hydrophilic
Option A
B
Hydrophobic
Option B
C
Aromatic
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
Protein denaturation is brought about by_________________?
A
Heat
Option A
B
pH of the medium
Option B
C
Ionic strength
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following is the soluble vitamins______________________?
A
Vitamin D
Option A
B
Vitamin B
Option B
C
Vitamin A
Option C
D
Both a & c
Option D
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MEDIUM
ENGLISH
Agriculture
Vitamin A deficiency result in___________________?
A
Xeroderma
Option A
B
Xerophthalmia
Option B
C
Conical ulceration
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
The deficiency of vitamin K in human causes _________________________?
A
Uncontrolled bleeding
Option A
B
Internal hemorrhage
Option B
C
Prolonged blood clotting
Option C
D
all the above
Option D
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MEDIUM
ENGLISH
Agriculture
The deficiency of vitamin B-2 is adults causes___________________?
A
Cheilosis
Option A
B
Glostitis
Option B
C
Eye itching
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
The final product of alcoholic fermentation are______________________?
A
Acetic acid + H2O
Option A
B
Ethyl alcohol + CO2
Option B
C
Ethyl alcohol + H2O
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Beer is produced from______________________?
A
Wheat
Option A
B
Barley
Option B
C
Com
Option C
D
Rice
Option D
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MEDIUM
ENGLISH
Agriculture
Cereals are fermented to produce_____________________?
A
Coffee
Option A
B
Season ting
Option B
C
Bread
Option C
D
Chapati
Option D
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MEDIUM
ENGLISH
Agriculture
The fermented dairy products are_____________________?
A
Cheese and yoghurt
Option A
B
Butter and cream
Option B
C
Cream and ice cream
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Vinegar is a product of_____________________?
A
Lactic fermentation
Option A
B
Acetic fermentation
Option B
C
Alcoholic fermentation
Option C
D
Non of the above
Option D
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MEDIUM
ENGLISH
Agriculture
The term used to denote both sensation and the substance is________________________?
A
Taste
Option A
B
Aroma
Option B
C
Flavor
Option C
D
All the above
Option D
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MEDIUM
ENGLISH
Agriculture
Ester is similar to______________________?
A
Alcohols
Option A
B
Fatty acids
Option B
C
Aldehyde
Option C
D
Ketenes
Option D
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MEDIUM
ENGLISH
Agriculture
Delta lactones are important in_____________________?
A
Jams
Option A
B
Jellies
Option B
C
Milk & milk products
Option C
D
Pickles
Option D
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MEDIUM
ENGLISH
Agriculture
Which is the flavour enhancer in meat products ______________________?
A
Monosodium glutamate
Option A
B
Sorbitol
Option B
C
Lecithin
Option C
D
None of the above
Option D
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MEDIUM
ENGLISH
Agriculture
Which one of the following possesses banana like aroma______________________?
A
Diacetyl
Option A
B
Iso-amylacetate
Option B
C
Nerol
Option C
D
Ethyle buryrate
Option D
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MEDIUM
ENGLISH
Agriculture
The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
A
Preservation
Option A
B
Fermentation
Option B
C
Dehydration
Option C
D
Pasteurization
Option D
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MEDIUM
ENGLISH
Agriculture
Yoghurt,cheese, pickles are included in_________________?
A
Fermented food
Option A
B
Dehydrated food
Option B
C
Simple food
Option C
D
Preserved food
Option D
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