Prep
Bee
Pakistan
Pakistan's #1 Free MCQ Practice Platform for Govt Job Exams
MCQs
Categories
Quiz
Past Papers
Quiz Mode
Login
Register
Preparing your study page...
Search MCQs
Search and filters
Search
Subject
Any subject
Agriculture
Biology
Chemical Engineering
Chemistry
Computer Science
Current Affairs
Economics
English
Everyday Science
General Knowledge
Intelligence
International Current Affairs
Islamic Studies
Judiciary And Law
Management Sciences
Mathematics
Mechanical Engineering
Medical Science
Pakistan Current Affairs
Pakistan Studies
Pedagogy
Physical Education
Physics
Psychology
Sociology
Software Engineering
Urdu
Difficulty
Any
Easy
Medium
Hard
Language
Any
English
Urdu
Bilingual
Sort
Latest
Oldest
Most attempted
Apply
MEDIUM
ENGLISH
Agriculture
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
A
Lactic fermentation
Option A
B
Acetic fermentation
Option B
C
Alcoholic fermentation
Option C
D
All the above
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Wine is produced from_________________?
A
Lemon
Option A
B
Avocado
Option B
C
Grapes
Option C
D
Grape fruit
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
A
Meat industry
Option A
B
Dairy industry
Option B
C
Fruit and vegetable industry
Option C
D
Beverage industry
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Several yeast can be used in fermentation but most commonly known species of genus are_________________?
A
Streptococcus
Option A
B
Lactobacillus
Option B
C
Leuconostoc
Option C
D
Saccharomyces
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A
Acetic fermentation
Option A
B
Alcoholic fermentation
Option B
C
Lactic fermentation
Option C
D
All the above
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Naturally vinegar contain acetic acid____________________?
A
8%
Option A
B
4%
Option B
C
2%
Option C
D
5%
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
A
Water
Option A
B
Carbohydrates
Option B
C
Protein
Option C
D
non of these
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Sensory stimula for food occurs from____________________?
A
Taste
Option A
B
Smell
Option B
C
Texture
Option C
D
All
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Estimate percentage loss of the world production__________________?
A
25
Option A
B
40
Option B
C
30
Option C
D
none
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
A
Food preservation
Option A
B
Food processing
Option B
C
Food science
Option C
D
Food technology
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Cane sugar is called___________________?
A
Fructose
Option A
B
Sucrose
Option B
C
Galactose
Option C
D
Mattose
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Meat, fruit, vegetables are ___________________?
A
Simple food
Option A
B
Complex food
Option B
C
Functional food
Option C
D
Nutritive food
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Who was the father of canning ______________________?
A
Gay-Lussac
Option A
B
Nicolas Appert
Option B
C
Tomas
Option C
D
Newton
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
The oldest food preservation techniques are ___________________?
A
Drying and dehydration
Option A
B
Sun drying
Option B
C
Browning
Option C
D
None of these
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
In all common wealth countries including Pakistan the basis for food laws being used are________________?
A
American food laws
Option A
B
Russian food laws
Option B
C
Arabic food laws
Option C
D
British food laws
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Cholesterol is the natural form of___________________?
A
Vitamin A
Option A
B
Vitamin D
Option B
C
Vitamin C
Option C
D
Vitamin K
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Which one of the following acts as antioxidant ___________________?
A
Vitamin E
Option A
B
Vitamin D
Option B
C
Vitamin C
Option C
D
Vitamin A
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Which one of the following causes deficiency beriberi ___________________?
A
Vitamin B-1
Option A
B
Vitamin D
Option B
C
Vitamin C
Option C
D
Vitamin D
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Folic acid deficiency causes___________________?
A
Night blindness
Option A
B
Rickets
Option B
C
Beriberi
Option C
D
Anaemia
Option D
Show Answer
Open Detail
MEDIUM
ENGLISH
Agriculture
Vitamin C is called___________________?
A
Malic acid
Option A
B
Citric acid
Option B
C
Ascorbic acid
Option C
D
Trataric acid
Option D
Show Answer
Open Detail
Previous page
1
5603
5604
5605
5606
5607
5754
Next page